Best Raw Food Recipes for French Bulldogs

The perfect dietary nutrition for your French bulldog does exist. The nutritional necessities of adult bulldogs, according to several studies, has a minimum protein of 18% and fats of 5-10%. A set of strict rules are to be followed to maintain a healthy lifestyle for your French bulldog. You have to understand that French bulldogs have a high rate of metabolism, so more sets of calories are burned and exhausted by the day. It requires more calories per pound regarding the body in comparison to other giant breeds.

There are a ton of recipes you can try for your French bulldog. Deciding to switch over to a diet that consists of raw food can be hard. However, it will be a healthy and excellent choice for your pup. One of the highlights of the raw diet is the fact that you get to be creative for your canine companion. The Owner has complete control over what the bulldog eats and doesn’t consume. Your French bulldog will be able to make use of all the nutrition; the diet has to offer. You can resort to the following recipes listed down:

1. Recipe – Basic Mix

This Recipe will easily help you sustain a week or two. It usually requires over 22 pounds of meat. The meat can be divided into daily portions and stored in the freezer. The required ingredients are 22 pounds of meat that is minced and bone, 4.5 pounds each of vegetables and organs, and three to six raw organic eggs.

Ingredients:

• 22 pounds (10 kilograms) of minced meat with bone
• 3-6 eggs
• 4.5 pound (2 kilograms) of organs
• 4.5 pound (2 kilograms) of vegetables
• Few multivitamin supplements

You can begin the process by boiling the vegetables until they become soft. You should allow the vegetables to cool down and mash them into a delicate pulp. Then you have to mix the veggies with the minced meat and organs. You can now add the mashed eggs, along with its shell and some multivitamin supplements, into the mix.

2. Recipe – Fish Dinner

Fish is an important ingredient of your pup’s diet. It is a versatile ingredient that offers a ton of nutritional value. This Recipe requires fillets as well as canned meat for the purpose of the base. About two pounds of mackerel or even whiting fish fillet is used. Two cans of Alaskan pink salmon, eight ounces of beef liver, one to two-three eggs, ten and ½ ounces of vegetables that are mixed, two tablespoons each of kelp powder and honey is needed for this Recipe.

Ingredients:

• 2 tablespoons (30 milliliters) of kelp powder
• 2 tablespoons (30 milliliters) of honey
• 2 pounds (907 grams) of mackerel or whiting fish fillet
• 2 cans of Alaskan pink salmon
• 8 ounces (227 grams) of beef liver
• 1-3 raw eggs
• 10 and 1/2 ounces (300 grams) of mixed vegetables
• Few multivitamin supplements

Firstly, you need to cut the veggies into small pieces and boil them. After they are softened, you have to let the vegetables cool down. Add the boiled vegetables, along with the liver and fish, into the meat grinder as a mix. You can also use a food processor in place of a meat grinder. When the ingredients are turned into a pulp, you have to add in the kelp powder, honey, as well as the eggs with the shells.

3. Recipe – Chicken Dinner

This specific Recipe requires the use of chicken necks and its organs to enrich your pup’s health with nutrition. Since chicken is an easy ingredient to get in the market, you can easily make use of this Recipe. This Recipe will produce food that can easily last for several weeks without any shortage.

You need about 40 pounds of chicken necks, 10 pounds of chicken hearts, five pounds of chicken livers, two cans of pink salmon, three pounds of carrots, ½ a bunch of organic red cabbage, a beetroot, two apples with their seeds extracted and ½ a bunch of organic and fresh spinach from the market.

Ingredients:

• 1 beet
• 2 apples (seeds removed)
• 1/2 a bunch of fresh spinach
• 40 pounds (18.1 kilograms) of chicken necks
• 10 pounds (4.5 kilograms) of chicken hearts
• 5 pounds (2.25 kilograms) of chicken livers
• 2 cans of pink salmon
• 3 pounds (1.3 kilograms) of carrots
• 1/2 a bunch of red cabbage
• Few multivitamin supplements

The Recipe is very simple and easy to follow. The first and foremost thing is to chop the veggies and fruits into small portions and boil them. After they are boiled and softened, you should allow them to cool down before continuing. You can add the plant-based ingredients with the ingredients of meat in the mix. You can use a food processor to grind them into a mix.

4. Recipe – Turkey and Vegetable Mash

Ground Turkey is used as the main source of protein in this Recipe. It does not require the use of cartilage or any bones. This Recipe is often suited and used as a meal for a one-time during the week. The ingredients are two pounds of ground turkey meat, four ounces of turkey liver, two tablespoons of olive oil, 10.5 ounces each of cauliflower and broccoli, ½ of Zucchini, and two carrots of medium sizes.

Ingredients:

• 1/2 of zucchini
• 2 medium-sized carrots
• 2 pounds (907 grams) of ground turkey meat
• 4 ounces (113 grams) of turkey liver
• 2 tablespoons (30 milliliters) of olive oil
• 10.5 ounces (300 grams) of cauliflower
• 10.5 ounces (300 grams) of broccoli
• Few multivitamin supplements

You can start preparing the vegetables by cleaning and chopping them. You should boil the veggies to break the fiber down. Then you can add the veggies into a food processor to turn them into a delicate mash. The livers should be chopped into small portions. Lastly, you have to mix the meats and veggies together to get a mince outcome.

5. Recipe – Organ Patties

This simplistic Recipe can be used for a week. The Recipe can also be used as an option for variety. It is an excellent choice if you have excess organs in your pantry. It does not require the use of cartilage and bones. This Recipe isn’t advised to be used as a regular one. The ingredients are four ounces of beef hearts, kidneys, gizzards, and livers. You also need two tablespoons of precooked veggies and one raw egg (Organic preferably).

Ingredients:

• 2 tablespoons (16 grams) of precooked vegetables
• 1 raw egg
• 4 ounces (113 grams) of beef hearts
• 4 ounces (113 grams)of kidneys
• 4 ounces (113 grams)of gizzards
• 4 ounces (113 grams)of liver
• Few multivitamin supplements

You can start preparing the ingredients by chopping up the organs and vegetables. You can put the chopped portions into the food processor. After everything is minced, you can mix all the ingredients together. After that, you can add the raw egg, along with its shells. You can turn the mixture into the shape of patties and store them in the freezer.

6. Bonus Recipe – Simple Raw Dog Food

You will require about 10 kilograms of minced or chopped meats, two kilograms of organ meat, and two kilograms of vegetables that are par-cooked. You can have power additions of ingredients such as 3-6 organic raw eggs, two tablespoons of kelp powder or brewers’ yeast that is gluten-free, three tablespoons of oils (Cod oil preferably), 2-3 cloves of fresh chopped organic garlic, and carbs (Optional) such as oats or even porridge.

You can begin by start by mixing the organs and minces into the tub. Par-cook the veggies until it softens and adds the rest of the additions into the mixture. You can use gloves or a large spoon for mixing the mixture. Based on the number of portions, your bulldog consumes, bad the mixture accordingly. You can store one bad in the refrigerator and store the rest in the freezer. Always wipe down the surface with antibacterial.

How Much Raw Food Does Your French Bulldog and Puppies Need?

Your French Bulldog will require about 2-3% of their expected adult weight. Your Puppy will require about 5-6% of their current puppy weight. These are important aspects of the dietary plan that you should keep in mind. Overfeeding or underfeeding will affect the health of your pet and lead to an array of sicknesses.

The 5:1:1 Formula & The Importance of Ingredients

It is always nail-biting to make your first raw meal. You might be concerned about what it might do to your pooch. You have to realize that dogs, in general, are built for consuming meat. For starters, you can stick with the basic mix. The 5:1:1 formula is the universal formula used by many dog owners as it constitutes the right ratio of ingredients. The mix should come with a bone and five parts of meat, a part of organ meat that is fresh, and a part of vegetables that is cooked well. There are other specifics that you can follow; however, the rule of 5:1:1 is a healthy start.

You have to understand the importance of lean muscle meat in raw diets. Choosing lean meat with minimum fat is the key to a healthy diet. Raw feeders often make the mistake of giving too much fat instead of meat. This can result in excess weight gain and will be vulnerable to sicknesses. Your pooch will lack all the adequate minerals and vitamins, which will deteriorate its health.

Wild game, pork loin, as well as chicken breasts, are excellent choices of lean cuts for the diet. You can always remove the skin and cut off the chunks of fat present. It is advisable to at least provide 10% of fat in the mix. Don’t make the mistake of completely removing it as a moderate amount of fat is needed in the diet. It will provide an energy boost and spice up your pup’s meal.

At least 15% of cartilage and bones should be present in the diet. Ingredients such as tail bones, organic eggshells, chicken wings, rabbit, neck, turkey legs, and whole fish will provide enough phosphorus and calcium. Your bulldog needs to consume calcium and phosphorus to maintain and enhance their bone health. They also enhance the nervous system of your pet. Without the consumption of bones, your dog will experience health problems regularly. Especially, puppies who are very vulnerable to bone developmental issues.

Where to Get Ingredients For French Bulldog Raw Food?

Almost all butchers sell minced up ingredients. You can take advantage of this and buy minced meats that come with bones in the mixture. It is healthier to opt for organic eggs as they are clocked with tons of calcium and phosphorous. The eggs and their shells should always be mashed up and added to the mix before consumption. Avoid the use of eggs that are filled with pesticides and chemicals as it will harm your dog’s health.

Just as leafy greens are crucial for human beings, organs are vital for pups. The organs should comprise about 10% of your pup’s diet plan. High-quality whole organs such as brains, kidneys, as well as spleens, are excellent choices for your pup. But you should limit the consumption of liver for your dog as it leads to messy diarrhea as a result of excess vitamin A. The addition of tripe and hearts should be avoided as well. They are pure muscle and cannot be used as organs.

Is Fish Good For French Bulldog Food Menu

Fishes are also a great addition to the diet. The oil of the fish will enhance the condition of the heart. Salmon and Sardines can be used. The Omega fatty acids are incredibly friendly to their dietary plan. Plus, they improve the skin and coat supple of your pup. There are oil supplements out there, but they are highly processed and bad for your pup’s health. Nothing beats the real raw oil you get from the fishes. Owners should always freeze the fish first as raw fish tend to carry many parasites and bacteria.

Meat is the main component for your french bulldog; however, plant-based ingredients are needed to work collectively for the greater good of your pup. It depends on the preference of the Owner; however, the addition of fruits and vegetables has major benefits for your pup. With the consumption of fiber, your pup will develop a healthy digestive system, which will improve the stool of your pup. Veggies and fruits have antioxidants, probiotics as well as chlorophyll. These nutrients will benefit your pup in the long run.

Summing It Up

Variety is the key factor in avoiding any nutritional deficiency and excesses. They should resort to different recipes every now and then to maintain a healthy lifestyle for their pup. Owners should make sure to feed in small portions at first as the dogs will have very limited interest and taste for raw food during a sudden shift. The owners should identify the ingredients and always go for organic and clean produces.

It is strongly advised to avoid any processed or pesticide infected ingredients. Overfeeding should be avoided to escape health complications such as obesity and heart problems. At the same time, owners shouldn’t underfeed their bulldogs. Moderation is the key to a healthy and long life. You can try and follow any of the above-mentioned recipes for your bulldog, and it will deliver excellent results. These recipes are loved by millions around the world, and we thought it’d be best to share it with you now.